adjective
- having no veins or having had veins removed
Usage: often used in culinary contexts
Examples
- The chef carefully prepared unveined shrimp for the appetizer.
- She preferred unveined leaves for her salad presentation.
- The recipe called for unveined prawns to improve the texture.
- The butcher offered both veined and unveined cuts of meat.
- Unveined cheese has a smoother, more uniform appearance.