noun
- a thick, creamy soup made from leeks, onions, potatoes, and cream, typically served cold
Usage: culinary
Examples
- The restaurant’s vichyssoise was perfectly chilled and garnished with chives.
- She learned to make vichyssoise from her French grandmother’s recipe.
- The summer menu featured vichyssoise as a refreshing starter.
- Vichyssoise is traditionally served in chilled bowls.
- The chef blended the vichyssoise until it reached a silky smooth consistency.
- Many people are surprised to learn that vichyssoise was actually invented in New York.