1. a spicy Indian curry dish typically made with meat or vegetables in a sauce containing vinegar and garlic
Usage: originally from Goa

Examples

• The restaurant’s chicken vindaloo was incredibly spicy.
• She ordered a lamb vindaloo with basmati rice.
• The vindaloo had a tangy flavor from the vinegar.
• He couldn’t finish the vindaloo because it was too hot.
• The menu featured both mild and extra-hot vindaloo options.
• They shared a vegetable vindaloo and naan bread.