1. a large, round-bottomed cooking pan used especially in Chinese cooking

1. to cook food in a wok

Examples

• She heated oil in the wok before adding the vegetables.
• The chef tossed the noodles expertly in his seasoned wok.
• A carbon steel wok works best for high-heat cooking.
• He learned to wok vegetables until they were crisp-tender.
• The restaurant’s signature dish is wokked beef with broccoli.
• She bought a new wok for making authentic Chinese food.
• The cook wokked the rice with soy sauce and eggs.